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Isenso Group Corporation

To satisfy consumers, the food industry must design products that will meet their expectations and must manufacture them with a constant and flawless quality.

That is why industrials frequently call on sensory analysis, both to evaluate and know the sensory characteristics during product development, but also to control the organoleptic aspects during the production steps of food products.

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Development, production, quality control:
control the sensory features of your products thanks to sensory analysis
(odor, taste,texture)

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About us Specialists in Sensory Analysis Instruments

Isenso Group Corporation

Located in New York, Isenso Group's headquarters offers full design, manufacture and product support facilities of high quality sensory and texture analysis equipment.Benefit from more than 20 years...

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Customer reference assess and predict the characteristics of your products.